Chef Julius will be preparing Chilean Seafood Chowder at the Chicago Chowdah Fest 2012 which takes place this Monday March 5th, 2012 at the Columbia Yacht Club from 6:30-9PM.
Modeled after a long-running Boston festival, Chowdah Fest Chicago pits more than a half-dozen chefs in a chowder-making competition.
Attendees get to sample chowders vote on the People’s Choice award and sip beers and wines and even sample desserts. Proceeds of the event will benefit Sea Scouts, a youth sailing program. To purchase tickets, click on this link. Tickets are between $35-45.
The Columbia Yacht Club is located at: 111 North Lake Shore Drive Chicago, IL 60601.
The Chefs competing include:
Sarah Grueneberg of Spiaggia & Top Chef: Texas
Giuseppe Tentori of GT Fish & Oyster
Mark Stauer of the Bedford
Susan Goss of West Town Tavern
Nicole Pederson of C-House
Jeffrey Hedin of Leopold
Julius Russell (Tale of Two Chefs)
Chris Turano of Estate Ultra Bar
Andrew Hoelscher of The Columbia Yacht Club
Dan Marquis of Quay
Guy Meikle of Nana Organic
Jonathan Lane of Benny’s Chop House
The New England Seafood Company
Chef Julius is an Ambassador of Chilean Cuisine, having traveled to Chile in November 2010. He uses many Chilean ingredients from Merken, olive oils, fruits and seafood in his cooking and loves to experiment with new Chilean products.