Flavors - December 2007
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As the year's end approaches, ProChile would like to provide a glimpse
into the various activities and initiatives executed at the end of 2007, as
well as those that are slated for 2008 to promote Chile's gourmet food products
and world-class cuisine. As Chile continues to gain buzz among culinary circles
nationwide, ProChile will be sure to keep you informed about the latest news
and events pertaining to Chile's growing specialty foods industry.
During the Holiday Season more than ever, our thoughts turn gratefully to those
who have made our progress possible. In this spirit we say, simply but sincerely,
thank you and best wishes for the holidays and Happy New Year.
Kind Regards,
Alejandro Cerda
Trade Commissioner
ProChile New York
info@prochile.us
Table of Contents
Upcoming Events
Recent Events
Contact Us
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Upcoming EventsGlobal Food & Style Expo 2008April 27-29, 2008 in Chicago All Things Organic and the U.S. Food Export Showcase will join
the Fancy Food Show Chicago in effort to bring together the fasted growing
food segments in an event called the Global Food & Style Expo.
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Recent EventsTaste Chile - Chilean Gourmet Week: October 30 - November 6, 2007 in MiamiTaste Chile - Chilean Gourmet Week was a week-long gastronomic tour of Chile, which took take place at Cacao Restaurant in Coral Gables, FL from October 30 - November 6, 2007. Cacao featured a special Chilean menu during lunch and dinner, as well as a special Chilean wine list in honor of the event. Executive Chef Edgar Leal presented Chile’s unique culinary offerings paired with premium wine selections from Chile. Specialty Chilean cocktails spotlighting Chilean Pisco were available at the restaurant’s bar. The event was supported by ProChile and the Consulate General of Chile in Miami. |
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Images and Flavors of Chile: October 24, 2007 in Atlanta The Chilean American Chamber of Commerce of the South, along with ProChile, the Trade Commission of Chile, hosted a reception in Atlanta, GA to showcase the exquisite flavors and beautiful images of Chile. The event took place on Wednesday October 24, 2007, at 6 PM at the Dunwoody Country Club, located at 1600 Club Dunwoody Drive, Dunwoody, GA 30350. Special guests included the Chilean Ambassador to the United States, H.E. Mariano Fernández and Mr. Pablo Valenzuela, one of Chile’s most renowned landscape photographers. |
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Chilean Week: October 10-24, 2007 in Los Angeles Flavors of Chile at the Beverly Hills Hotel
On October 11, ProChile kicked off the program with a VIP launch dinner
at Grace exclusively for the media. Guests of note included journalists
from Bon Appetit, CNN, Culinary Trends, The
Los Angeles Times, and Variety. Chef Rodrigo Jofré
and Chef Neal Fraser created a unique tasting menu for the event which
featured Chilean ceviches, empanadas, pebre, Chilean myrtle berries and
other native Chilean ingredients. |
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Contact UsPlease consider ProChile as a resource for any questions you may have about Chilean food products. Please be sure to visit us at / for more information. For questions about Chilean specialty food products, such as importer and distributor information or retail stores where Chilean products are sold, please contact flavorsofchile@prochile.us. About ProChile |
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