ProChile and Wines of Chile proudly present the Gastronomic Chile Week.
Prochile with the support of Wines of Chile is proud to present the Gastronomic Chilean Week at Ceiba, one of the most prestigious Latin American contemporary restaurants in Washington DC. The owner Chef Jeff Tunks along with of Chilean Chef Pilar Rodriguez will work together on the food menu and the selection of wines.
On May 12, ProChile will host an exclusive dinner in the restaurant's Blue Room for guests from specialized press media, opinion leaders, distributors, and importers.