Chile in the 34th Winter Fancy Food Show!
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Visit us at the Chilean Pavilion, booth 4431
The most exotic gourmet products coming from the south of the world and Patagonia Chile will be present at the 2009 Winter Fancy Food Show, at the Moscone Center.
There is a vast and interesting market for gourmet products and ProChile hopes to bring Chile's best specialty foods to the culturally diverse cities of the US. Some of them are Chilean Gourmet, Mickelsen, San Pietro, Geomar, Quepu, Valle Quilimari, Olisur, and Wines of Chile.
During the show, ProChile will feature a wide array of Chile's artisanal food products during a special tasting of Chilean flavors that will take place in the Chilean Pavilion. Please join us in the following time and dates:
Sunday January 18th 11:30 am to 1:30 pm
Demonstration of Chilean food applying molecular cuisine techniques (liquid nitrogen, specification, jellification, etc).
Renowned Chilean Chef will be available for a Q&A session during the tasting hours.
Monday, January 19th 11:30 am to 1:30 pm
\Demonstration of Chilean seafood.
Renowned Chilean Chef will be available for a Q&A session during the tasting hours.
Tuesday, January 20th, 11:30 am to 1:30 pm
Demonstration of Chilean Food with culinary techniques and wine (sauces, jam, toffee, etc).
Renowned Chilean Chef will be available for a Q&A session during the tasting hours.
For more information please contact our ProChile office in Los Angeles by email at info@prochilela.com, by phone at +1 323 932 7200 or by fax +1 323 932 7204.